About Meium chocolate
Meium chocolate is produced in Selbu. Our confections are put together to different themes of taste and experience. We make chocolate menus specially adapted to different types of wine, spirits. beer, coffee and tea. Contact information Meium AS 7584 Selbustrand Tel: +47 452 26 342 E-mail: firstname.lastname@example.org Storage of chocolates For the customer to be guaranteed a good taste experience, we give instructions on storing the chocolate which normally has limited shelf life of about 2 months. from thedate of manufacture. Dry air, high heat and direct sunlight reduce the chocolate's palatability in a short time. Storage at normal room temperature with normal humidity will give you a guaranteed unique taste experience within the durability guarantee. Shelf life is indicated on the box. Instructions for storing confectionery Confectionery can normally be kept shaded and at room temperature, (about 16-20 C) until the shelf life. At normal room temperature (approx. 20 ° C), after 2-4 months, the filling / pineapple in the confectionery pieces will gradually dry out and lose some of the flavor. Ideal conditions for storing confectionery in the box are about 40 to 60% humidity and between 16 and 18 ° C. Storage of chocolates and chocolates in refrigerators can cause odor and mold formation. Fridge condenses a lot of moisture. Confectionery and chocolate stored in the refrigerator and freezer should therefore be placed in an airtight package. For shorter storage of confectionery bags in the refrigerator, it is important to ensure that the box does not touch the walls where it condenses most moisture. In refrigerators, confectionery can be stored in airtight packaging beyond the shelf life, but still with some limited shelf life. Confectionery can be frozen for a long time. To avoid condensation on the chocolate surface after it has been deep-frozen, there must be less than 70 c difference between room temperature and the chocolate's surface temperature when the chocolate is exposed to air.